Chinese Food
All Recipes
Fresh and non greasy - fennel batter
After work, I passed by Caishikou. I saw some anethole sellers. The water was smart and tender. I couldn't help buying some. Anise is a kind of vegetable. It was rare when I was a child. I remember that the first time I ate fennel was when I was... ...
A bowl of fake Chongqing noodles
The reason why it's called fake Chongqing noodles is that it's not the spicy oil that people are familiar with. At home, I don't like the spicy red oil very much. So there's no pepper.
Oil splashed hot pants with super detailed steps and various techniques
The TV play Bailuyuan has been playing on TV for a long time. The novel takes Bailuyuan shangbailu village in Guanzhong area of Shaanxi Province as a miniature. It shows the historical changes of more than half a century from the late Qing Dynas... ...
Mixed mushroom with refreshing cucumber
It's better to eat more cold dishes in summer. Add the shredded cucumbers with Flammulina mushroom, and then add some chili and garlic to taste. It's refreshing and appetizing.
Chicken shreds with ginger and sesame oil
After the summer heat, it's too hot to eat. When it's time for dinner, I hear my colleagues say they have no appetite. They can't eat it. My family doesn't have this worry. Let alone I change every day to make dishes. Some dishes won't be greasy... ...
Noodles with seafood
It's a great honor to receive the trial of chubby salad juice . It's a unique way to make noodles with chubby salad juice. Today's baked sesame flavor is used. My son likes it very much. He said it while eating it. It's delicious. We'll buy Chub... ...
Rice noodles with minced pork and sour beans
When it comes to the food that Nanchang people eat most in their life, I'm afraid it's only rice flour. In the streets and alleys, restaurants and restaurants, each family has its own recipe for mixing flour. Kwai sauteed pickled beans with minc... ...
Egg dough drop and assorted vegetable soup Kwai tau
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Steamed dumplings with willow leaves
Eat some meat when it's hot. The steamed dumpling noodles should be made into hot noodles. In this way, the steamed dumplings will not be hard. First mix the noodles. Then mix the noodles and prepare the stuffing. Then the stuffing is ready. The... ...
Noodles with minced meat and green beans and olive oil
In hot summer, my family likes noodles very much. I'm also keen to cook noodles for them. Noodle soup is a very common food in my family. I'm willing to try different ways. It's like this time [mixed noodles with seasoned bean, olive and minced ... ...
Hand shredded chicken
In summer, there are more cold dishes on the table. Besides vegetables, there are also meat. Usually, chicken is stewed or stewed in soup. Today's hand shredded chicken is not greasy. It's delicious. Boil the chicken with water. Then mix it with... ...
Leek box
Leek is rich in nutrition and has high therapeutic value. It can strengthen the spleen and kidney, replenish qi and Yang. It can promote blood circulation. It can also reduce fat and lose weight. You can eat more-
Tomato and eggplant
This is an ordinary home cooking. It's special. What I miss most outside is the taste of home. So I learned it from my grandma. I want to make it for the people I love. I think the happiest time to learn how to cook is when my children grow up i... ...
Diced duck and bamboo shoots with spicy sauce
Spicy appetizer. Quick collocation with meat and vegetables Kwai.
